Chicken Schnitzel Burger

Recipe Ingredients

• Boneless breast fillet 4 flatten
• Salt 1 tsp
• Pepper 1 tsp
• Mustard 1 tsp
• Vinegar 2 tbsp
• Flour 4 tbsp
• Egg 1 beaten mixed with 1 tbsp milk
• Corn crumbs ½ cup
• Bread crumbs ½ cup
• Tomato 1 cut into tiny cubes
• Cucumber 1 cut into tiny cubes
• Onion 1 small cut into tiny cubes
• Salad leaves as required
• Ingredients for sauce
• Mayonnaise ½ cup
• French dressing 2 tbsp
• Sweet chatni 1 tbsp
• Mustard 1 tsp

Recipe Method:

Cut the chicken  into  strips ,season  with salt and white pepper. Add Chinese salt, chili sauce, oregano, egg and corn flour .Allow to marinate

Sauté garlic in oil until its color changes to a golden brown

Pan fry chicken for 5 minutes,

Add the  sweet corn and capsicum .Sauté for a few minutes and keep aside

Boil pasta for 6-8 minutes  with 1 tsp  salt strain and keep aside

For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese whisk till  it thickens

Assemble:

Grease oven proof dish, layer with all the pasta, sprinkle all the mozzarella cheese, followed by the prepared chicken  and  chili garlic sauce. Finally pour all the white sauce.

Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter

Bake in Pre-heated oven for 25 minutes. at 180 degrees or until the  white saucebegins to  boil.

Serve with garlic bread