Gola Kebab

Gola Kebab 

Gulab Jamun

Gulab Jamun

Gulab jamun (chef shireen anwar's recipe)

Ingredients

Milk powder 2 cups
Baking powder 2 tsp

Eggs 2
Ghee melted 2 tbsp
Flour 1 tsp leveled
Ingredients for sugar syrup
Sugar 2 cup
Water 3 cups
Green cardamom 4
Orange color 2 drops

Method

In a bowl mix together milk powder, baking powder and flour, add in melted ghee and mix well, add to it eggs and knead well to form into a dough, if required add 1 or 2 tsp milk, make into tiny balls, heat ghee in a wok and deep fry balls on low flame, continuously stirring with a spoon.
Method for sugar syrup
In a pan take water, sugar, green cardamom add orange color and cook till sugar dissolves for about 10 minutes, add your fried jamuns in the sugar syrup . Cover and cook for 10 min on very low flame.

sheesh kabab

sheesh kabab

Ingredients

1.Beef under cut cubes……………..1/2 kg.

2.Salt & pepper……………………..to taste.

3.Garlic chopped……………………01 tea spoon.

4.White vinegar…………………….01 table spoon.

5.Onion juice……………………….1/2 cup.

6.Oil………………………………….02 table spoon.

Method.

1.Take ½ kg beef under-cut meat piece, cut into 1 inch cube shape. Put the in a bowl, marinate with Salt & pepper to taste, 01 tea spoon chopped garlic, 01 table spoon white vinegar, ½ cup onion juice & 02 table spoon oil. Mix the properly, leave it for rest for 15 minutes.

2.Put the in wooden skewer’s in each skewer put 5 pieces of marinated beef cubes. Take a pan grill or you can use charcoal grill. Put the pan grill on the fire to get really hot, brush some oil on it put the beef skewer’s one by one on the hot grill to cook, grill from both sides, till it is golden brown, remove it from the grill. Serve it with hot Kuboos & Nan bread & green salad.

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Source: Masala Mornings

Crispy Broast

Chicken bites

Nehari