Lahori chargah

                                   

Ingredients

1.Whole chicken…………………01 kg.

2.Salt …………………..to taste.

3.Garlic & ginger paste…………...02 tbs.

4.Plain yogurt……………………1/2 cup.

5.Roasted coriander seed crushed….1/2 tsp.

6.Roasted cumin seed crushed………1/2 tsp.

7.Roasted black pepper………………1/2 tsp.

8.Lemon juice………………………..02 tbs.

9.Orange color………………………..as needed.

10.Oil…………………………………..2 tbs.

11.Oil for frying………………………..01 liter.

Method
Take 01 kg whole chicken, for marinating take a bowl, put ½ cup plain yogurt, 02 tbs ginger & garlicpaste,

½ tps roasted coriander seeds crushed, ½ tps roasted cumin seeds crushed, ½ tps roasted black peeper crushed, 02tbs lemon juice, 02 tbs oil, salt as to taste & orange color as needed. Mix the material well, marinade the whole chicken into the marination sauce, and leave it for ½ hour.

Take a wok, put 01 liter in it , as the oil get hot at medium heat, put the marinated chicken into the hot oil to fry, as the chicken is fried, remove it from the fire. While all this steps are done, put the steamer on the fire to get hot & the steam is formed. Put the fried whole chicken into the steamer to get steamed. Let it get cook for ½ hour. Remove it from the steamer; serve it on a platter with hot Nan bread & Rita