Shireen’s Jalapeño Filler

Shireen’s Jalapeño Filler

Ingredients

Chicken boneless breast 2

Salt ¾ tsp

White pepper ¼ tsp

Garlic paste ½ tsp

Lemon juice 1 tbsp

Chili sauce 1 tbsp

Ingredients for batter

Self raising Flour 3 tbsp

Baking powder ¼ tsp

Corn flour 1 tbsp

Chili sauce 1 tbsp

Oil 1 tbsp

Chilled water to make batter

Self raising flour as required

Salt a pinch

Long 6 inches bun 1

Ice berg lettuce sliced 1 cup

Jalapeño pepper sliced 2

Thousand Island dressing 4 tbsp

Milk to make batter

Method

Cut each chicken breast into 2 length wise pieces marinated with ¾ tsp salt, ¼ tsp white pepper, ½ tsp garlic paste, 1 tbsp lemon juice and 1 tbsp chili sauce. Make batter with 3 tbsp self raising flour, 1 tbsp corn flour, a pinch of salt, 1 tbsp oil and chilled water, dip marinated breast in batter, roll in corn flour, deep fry in frying pan till crisp and golden. Remove and keep aside, cut your 6 inches bread roll, heat slightly, spread with 4 tbsp Thousand Island dressing, put fried chicken pieces top with 2 jalapeño, again top with Thousand Island dressing, cover roll in butter paper and serve with fries