Sunday 24 November 2013
Baked Tandoori Chicken Potatoes.
Ingredients:
Potatoes ... Boiled
Veggies ... chopped
Cheddar Cheese .. For topping
Chicken tandoori ... shredded
Method:
1. Boil whole potatoes and cut them into half. Use a spoon to take out some potato from center to make space for filling.
2. Add chicken and veggies in the middle and top it with cheese.
3. Bake them on pre heated oven at 200 degrees for 10 mins.
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