Sev Ki Barfi
Required Ingredients
Khoya 300g
Vermicelli 500g
Sugar 250g
Ghee 150g
Fried almonds 1tbsp
Cardamom powder 1tsp
Method:-
Cook the vermicelli in sufficient water. Add the sugar and cook till the vermicelli is done and it leaves the sides of the pot. Now stir the ghee and add the minced khoya. Then stir in the cardamom powder .Pour the mixture onto a greased tray, level the mixture and decorate with fried almonds.Allow it to cool and cut into square shapes
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