Tuesday 27 August 2013

Fresh Mint & Lemon Drink



Recipe Ingredients

  • Mint leaves8
  • Ice cubes1 cup
  • White soda1 cup
  • Caster sugar2 tbsp
  • Lemon juice2 tbsp

Recipe Method

  1. Blend together 2 tbsp lemon juice, 8 mint leaves, 2 tbsp caster sugar, 1 cup ice cubes and 1 cup white soda drink.
  2. Blend well, pour in serving glasses, garnish with mint leaves and serve chilled.

Nandos Grilled Chicken







Recipe Ingredients

  • Chicken 1 kg with skin cut into 4 tikka pieces
  • Soya sauce 2 tbsp
  • Black pepper ¾ tsp
  • Garlic paste 2 tsp
  • Wooster sauce 2 tbsp
  • Oil 4 tbsp
  • Lemon juice 4 tbsp
  • Salt 1 tsp leveled
  • Paprika 1 ½ tbsp
  • Peri peri sauce 3 tbsp
  • Meat tenderizer 1 tsp

Recipe Method

  1. Marinate chicken with Soya sauce 2 tbsp, Black pepper ¾ tsp, Garlic paste 2 tsp, Wooster sauce 2 tbsp, Oil 4 tbsp, Lemon juice 4 tbsp, Salt 1 tsp leveled, Paprika 1 ½ tbsp, Peri peri sauce 3 tbsp, Meat tenderizer 1 tsp for 2 hours, grill chicken pieces in a preheated oven for 20 minutes, remove in a frying pan with its marinade, pan fry for 8 to 10 minutes till light golden, serve with fries.

Sunday 4 August 2013

Chicken Corn Pasta



Recipe Ingredients

Chicken Marinade:
Chicken Boneless, thin strips  4 breast fillet
Salt 1 tsp level
White Pepper 1/2 tsp
Chinese Salt  1 tsp
Chili Sauce  1 Tbsp
Oregano  1 tsp
Egg  1 beaten
Corn flour  2 Tbsp
Sweet Corn  1 Can
Capsicum (Juliennes)  2
Garlic chopped 3 cloves
Mushrooms sliced  4 to 5
Oil  1/4  cup
White Sauce:
Butter   2 tbsp
Flour   3 Tbsp
Chicken Stock  1 1/2 Cup
Milk   1 1/2 cup
Mustard Paste  1 tsp
Salt  To Taste
White Pepper 1/4 tsp
Cheddar Cheese  2 slices or 2 Tbsp
Pasta:
Cavatappi pasta (spiral macaroni)  3 cups
Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped
Parmesan Cheese 2 tbsp
Oregano 2 tsp
Chili Garlic Sauce  1/2 to 1 cup
Butter 1 tbsp


Recipe Method


Cut the chicken  into  strips ,season  with salt and white pepper. Add Chinese salt, chili sauce, oregano, egg and corn flour .Allow to marinate
Sauté garlic in oil until its color changes to a golden brown
Pan fry chicken for 5 minutes,
Add the  sweet corn and capsicum .Sauté for a few minutes and keep aside
Boil pasta for 6-8 minutes  with 1 tsp  salt strain and keep aside
For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese whisk till  it thickens
Assemble:
Grease oven proof dish, layer with all the pasta, sprinkle all the mozzarella cheese, followed by the prepared chicken  and  chili garlic sauce. Finally pour all the white sauce.
Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter
Bake in Pre-heated oven for 25 minutes. at 180 degrees or until the  white saucebegins to  boil.
Serve with garlic bread

Saturday 3 August 2013

Chicken Schnitzel Burger


Recipe Ingredients

  • Boneless breast fillet 4 flatten
  • Salt 1 tsp
  • Pepper 1 tsp
  • Mustard 1 tsp
  • Vinegar 2 tbsp
  • Flour 4 tbsp
  • Egg 1 beaten mixed with 1 tbsp milk
  • Corn crumbs ½ cup
  • Bread crumbs ½ cup
  • Tomato 1 cut into tiny cubes
  • Cucumber 1 cut into tiny cubes
  • Onion 1 small cut into tiny cubes
  • Salad leaves as required
  • Ingredients for sauce
  • Mayonnaise ½ cup
  • French dressing 2 tbsp
  • Sweet chatni 1 tbsp
  • Mustard 1 tsp

Recipe Method:

Cut the chicken  into  strips ,season  with salt and white pepper. Add Chinese salt, chili sauce, oregano, egg and corn flour .Allow to marinate
Sauté garlic in oil until its color changes to a golden brown
Pan fry chicken for 5 minutes,
Add the  sweet corn and capsicum .Sauté for a few minutes and keep aside
Boil pasta for 6-8 minutes  with 1 tsp  salt strain and keep aside
For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese whisk till  it thickens
Assemble:
Grease oven proof dish, layer with all the pasta, sprinkle all the mozzarella cheese, followed by the prepared chicken  and  chili garlic sauce. Finally pour all the white sauce.
Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter
Bake in Pre-heated oven for 25 minutes. at 180 degrees or until the  white saucebegins to  boil.
Serve with garlic bread